Soon your packages may arrive cushioned in seaweed!! “AGAR PLASTICITY” is this amazing project that explores using marine algae in packaging. Japanese designers Kosuke Araki, Noriaki Maetani and Akira Muraoka known collectively as “AMAM” bested a field of over 1,200 entries from 73 countries to win the prestigious Lexus Design Award.
I, like most people I know, simply loooooove sushi. I can abandon pretty much any other dinner plan if someone invites me for sushi. It was a long time ago though when I realised that everyone eating exactly the same fishes all over the world couldn’t be a good thing for our environment. So I started researching and found a lot of information about what we consumers need to know to choose more ocean-friendly seafood at our favourite restaurants and stores.